David Rocco's Dolce Tuscany
David spends time at Agriturismo La Selva, just outside of Siena, where owner Carlotta Pometti, one of the youngest winemakers in Italy, and her family host guests from all over the world.Start: 2024-12-24-030000
end: 2024-12-24-033000
My Market Kitchen
We are out of the studio and joined by Adam from Wine Selectors, where Elena teaches us to make a beautiful Parmesan soup paired with the perfect wines. Back in the studio, Khanh makes a raspberry and matcha raw slice, then Elena takes us through her roasted veggie hummus recipe.Start: 2024-12-24-033000
end: 2024-12-24-040000
Food Safari
Maeve plunges into the vibrant spicy world of Indonesian food with chef Rohanna Halim, who heads an all-girl kitchen team at her restaurant in Sydney. Rohanna demonstrates the key ingredients needed for Indonesian cooking and makes spicy chilli sauce. Fellow chef Alina Lucas cooks an easy chicken curry while 'Aunty' Wahwan whips up grilled fish with a sweet and sour vegetable sauce.Start: 2024-12-24-040000
end: 2024-12-24-043000
The Italian Vegan Chef
Nadia gets to Puglia, then sees Leece where she meets Executive Chef Simone De Siato. Together they prepare some gourmet dishes. In Masseria Le Stanzie, she learns some of the best plant-based meals.Start: 2024-12-24-043000
end: 2024-12-24-050000